Modern Aesthetics with Timeless Korean ElementsDesigned by renowned architectural creative team Humbert & Poyet of Monaco, Josun Palace redefines luxury by combining sophisticated modern hotel aesthetics with timeless Korean design elements such as strong lines and bold geometric designs. The hotel’s arrival area and its sumptuous Grand Reception usher guests into an extraordinary world of elegance and impeccable Korean hospitality with over 100 pieces of artworks including breathtaking art piece of Daniel Arsham’s Blue Calcite Eroded Moses at Welcome Avenue. To awaken all the senses from the moment of their arrival to their departure, Josun Palace also features a signature fragrance, ‘Lasting Impression’ throughout all its spaces, which evokes the mystery and elegance of incense.
Luxuriously Restful NightsEach of the hotel’s 254 rooms and suites offer breathtaking views over Seoul, and are furnished with the latest amenities for every comfort and convenience. All guest rooms feature premium Simmons Beautyrest® beds, and the Josun Masters Suite and Josun Grand Masters Suite feature Simmons Beautyrest Black® beds. For the ultimate in luxurious and restful nights of sleep, the bedding in each room is the exclusive ‘Andrea’ line by Frette Bed & Bedding. Toiletries and bath amenities in each room are by The Luxury Collection’s signature ‘Le Chemin’ line by BYREDO. Each room and suite also features a specialized private bar for guests who enjoy creating their own cocktails and other drinks in-room.
Sophisticated Dining ChoicesGuests are spoilt for choice with an array of food and beverage options at Josun Palace. Constans is the hotel’s the finest buffet restaurant, open for breakfast, lunch and dinner and serving local and international menu favorites. For authentic modern Chinese fine dining, The Great Hong Yuan serves curated seasonal menus to tempt the most discerning palates. New Korean contemporary food is showcased in the bright and airy spaces of Eatanic Garden which is a one – Michelin – star restaurant. Eatanic Garden’s encircling interpretation of Korea’s graceful food culture invites guest to a unique dining experience. For guests who enjoy cocktails and classic spirits in a timelessly elegant setting with beautiful evening views over the city, 1914 Lounge & Bar is the ideal spot for a quiet aperitif or nightcap. Josun Deli the Boutique serves delicious freshly-baked pastries and cakes, along with gourmet coffee and tea for an afternoon treat.
A love of wine.Entertaining, spending time round the table, enjoying food and wine, making the most of every moment... some examples that perfectly sum up the French way of life; social skills and etiquette which have guided us since we started. This "French" style which makes EuroCave internationally well-known, is an integral part of wine, our heritage.
The pleasure of drinking wine.EuroCave's history results from the desire to take care of wine, in order to guarantee, by respecting the intentions of the wine producer, optimal wine tasting conditions. Serious wine enthusiasts know that the slightest detail is important in order to really enjoy a good wine. A well-stored wine, which has patiently waited in a cellar before being opened for a special occasion or simply for pleasure, has no price.
French manufacturing.Wine, the last word in French heritage, stored in a wine cabinet manufactured in France, something we have committed to since we began in 1976.
Exceptional expertise, catalyst for emotion.EuroCave represents French excellence. Each product is the result of the passion which drives us, an in-depth knowledge of wine and a high level of craftsmanship.
The first internationally accredited wine academy in Korea:Established in 2005 and launched WSET and WSG as the first provider in Korea.
The Largest and Leading wine education institution in Korea:Over 18,000 alumni who are wine professionals in F&B business, wine experts, opinion leaders or high-end wine lovers. Ten award winners of Korea Sommelier Contest during 2016-2022.
Regular programs:WSET, WSG (IWS, SWS, FWS), CIVB, Bourgogne Master Program, Sud de France, Capstone California, NZ wine certification, Australian wine discovery.
Special programs:Brand day, seminar and tasting sessions by winemakers and winery owners.
Caviar, Epicure’s Black PearlCaviar shows a variety of egg sizes, color and flavor characteristics depending on the breed of Sturgeon. Therefore, the understanding of each species and the ability to select and manage roes are considered to be the manufacturer’s ability.
Diamond under the earth, TruffleFresh truffles embody the essence of nature though its subtle taste and aroma.
Features of 'Cheon Yeon Dong An’- Rich Minerals :You can get plenty of minerals such as magnesium, calcium and kalium which you may lack in ordinary life
Awards- 2023 internation Taste Institute 'superior Taste Award 3stars.'