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JOSUN PALACE, A LUXURY COLLECTION HOTEL, SEOUL GANGNAM
Modern Aesthetics with Timeless Korean Elements
Designed by renowned architectural creative team Humbert & Poyet of Monaco, Josun Palace redefines luxury by combining sophisticated modern hotel aesthetics with timeless Korean design elements such as strong lines and bold geometric designs. The hotel’s arrival area and its sumptuous Grand Reception usher guests into an extraordinary world of elegance and impeccable Korean hospitality with over 100 pieces of artworks including breathtaking art piece of Daniel Arsham’s Blue Calcite Eroded Moses at Welcome Avenue. To awaken all the senses from the moment of their arrival to their departure, Josun Palace also features a signature fragrance, ‘Lasting Impression’ throughout all its spaces, which evokes the mystery and elegance of incense.Luxuriously Restful Nights
Each of the hotel’s 254 rooms and suites offer breathtaking views over Seoul, and are furnished with the latest amenities for every comfort and convenience. All guest rooms feature premium Simmons Beautyrest® beds, and the Josun Masters Suite and Josun Grand Masters Suite feature Simmons Beautyrest Black® beds. For the ultimate in luxurious and restful nights of sleep, the bedding in each room is the exclusive ‘Andrea’ line by Frette Bed & Bedding. Toiletries and bath amenities in each room are by The Luxury Collection’s signature ‘Le Chemin’ line by BYREDO. Each room and suite also features a specialized private bar for guests who enjoy creating their own cocktails and other drinks in-room.Sophisticated Dining Choices
Guests are spoilt for choice with an array of food and beverage options at Josun Palace. Constans is the hotel’s the finest buffet restaurant, open for breakfast, lunch and dinner and serving local and international menu favorites. For authentic modern Chinese fine dining, The Great Hong Yuan serves curated seasonal menus to tempt the most discerning palates. New Korean contemporary food is showcased in the bright and airy spaces of Eatanic Garden which is a one – Michelin – star restaurant. Eatanic Garden’s encircling interpretation of Korea’s graceful food culture invites guest to a unique dining experience. For guests who enjoy cocktails and classic spirits in a timelessly elegant setting with beautiful evening views over the city, 1914 Lounge & Bar is the ideal spot for a quiet aperitif or nightcap. Josun Deli the Boutique serves delicious freshly-baked pastries and cakes, along with gourmet coffee and tea for an afternoon treat.
BIMIRYA BOUTIQUE
With abundant experience, responding with authenticity and delicately to keep up with the remarkable growth of the Korean gastronomy industry so that only the best seasonal ingredients reach the guest table.
Caviar, Epicure’s Black Pearl
Caviar shows a variety of egg sizes, color and flavor characteristics depending on the breed of Sturgeon. Therefore, the understanding of each species and the ability to select and manage roes are considered to be the manufacturer’s ability.Bimiriya Boutique is introducing French brand Kaviari, recognized by Michelin-starred chefs around the world with history and tradition, and their own brand, Amour Caviar, selected directly from a farm with the world’s largest caviar production.
By diversifying five species into nine products, from Transmontanus, Oscietra, Kaluga Hybrid, Daurikus, and Beluga, they are meeting the diverse needs of the market with outstanding product quality and guaranteed taste palate, from entry level to high-end products. In addition, they are striving to develop the market by delivering the correct information on caviar and by upward leveling.
Diamond under the earth, Truffle
Fresh truffles embody the essence of nature though its subtle taste and aroma.They deal with fresh truffles according to its best season, including White, Winter (Perigord), Summer, Autumn, and Chinese truffles, and aim to maintain the highest level of freshness and satisfy discerning palates. To this end, they import only the best-graded products from various European farms, such as Italy, France, Spain, and Croatia, at least twice a week, and supply them through a rigorous self-inspection process.
Bimirya Boutique also stocks a wide range of frozen truffles and dried mushroom (Champignons, Morille, Girolle, Trumpet, Porcini) products, broadening customer accessibility.