Champagne Seoul 2023

SPONSORS

GRAND CRU SPONSOR

The Greatest School in the world

With its dedication to becoming the greatest school in the world, Daekyo constantly pursues excellence and innovation through its varied companies, creating new avenues for success.

Daekyo builds the largest education network of participating customers based on customer experience innovation made through connection and exponential growth.

Daekyo provides more than the value of learning such as trust, growth and happiness through whole-person education and inter-customer exchange

PREMIER CRU SPONSORS

JOSUN PALACE, A LUXURY COLLECTION HOTEL, SEOUL GANGNAM

Josun Palace, A Luxury Collection Hotel, Seoul Gangnam is Marriott International’s the first Luxury Collection-branded property to open in South Korea. This hotel celebrates the heritage of the first opulent hotel in Korea, the century-old Chosun Hotel, once an iconic landmark in the heart of the city.

Modern Aesthetics with Timeless Korean Elements

Designed by renowned architectural creative team Humbert & Poyet of Monaco, Josun Palace redefines luxury by combining sophisticated modern hotel aesthetics with timeless Korean design elements such as strong lines and bold geometric designs. The hotel’s arrival area and its sumptuous Grand Reception usher guests into an extraordinary world of elegance and impeccable Korean hospitality with over 100 pieces of artworks including breathtaking art piece of Daniel Arsham’s Blue Calcite Eroded Moses at Welcome Avenue. To awaken all the senses from the moment of their arrival to their departure, Josun Palace also features a signature fragrance, ‘Lasting Impression’ throughout all its spaces, which evokes the mystery and elegance of incense.


Luxuriously Restful Nights

Each of the hotel’s 254 rooms and suites offer breathtaking views over Seoul, and are furnished with the latest amenities for every comfort and convenience. All guest rooms feature premium Simmons Beautyrest® beds, and the Josun Masters Suite and Josun Grand Masters Suite feature Simmons Beautyrest Black® beds. For the ultimate in luxurious and restful nights of sleep, the bedding in each room is the exclusive ‘Andrea’ line by Frette Bed & Bedding. Toiletries and bath amenities in each room are by The Luxury Collection’s signature ‘Le Chemin’ line by BYREDO. Each room and suite also features a specialized private bar for guests who enjoy creating their own cocktails and other drinks in-room.


Sophisticated Dining Choices

Guests are spoilt for choice with an array of food and beverage options at Josun Palace. Constans is the hotel’s the finest buffet restaurant, open for breakfast, lunch and dinner and serving local and international menu favorites. For authentic modern Chinese fine dining, The Great Hong Yuan serves curated seasonal menus to tempt the most discerning palates. New Korean contemporary food is showcased in the bright and airy spaces of Eatanic Garden which is a one – Michelin – star restaurant. Eatanic Garden’s encircling interpretation of Korea’s graceful food culture invites guest to a unique dining experience. For guests who enjoy cocktails and classic spirits in a timelessly elegant setting with beautiful evening views over the city, 1914 Lounge & Bar is the ideal spot for a quiet aperitif or nightcap. Josun Deli the Boutique serves delicious freshly-baked pastries and cakes, along with gourmet coffee and tea for an afternoon treat.

BIMIRYA BOUTIQUE

Bimirya Boutique, distributing truffles and caviar to most Michelin-star restaurants, provides a better, tastier, and fresher gourmet product to their customers.

With abundant experience, responding with authenticity and delicately to keep up with the remarkable growth of the Korean gastronomy industry so that only the best seasonal ingredients reach the guest table.

Caviar, Epicure’s Black Pearl

Caviar shows a variety of egg sizes, color and flavor characteristics depending on the breed of Sturgeon. Therefore, the understanding of each species and the ability to select and manage roes are considered to be the manufacturer’s ability.

Bimiriya Boutique is introducing French brand Kaviari, recognized by Michelin-starred chefs around the world with history and tradition, and their own brand, Amour Caviar, selected directly from a farm with the world’s largest caviar production.

By diversifying five species into nine products, from Transmontanus, Oscietra, Kaluga Hybrid, Daurikus, and Beluga, they are meeting the diverse needs of the market with outstanding product quality and guaranteed taste palate, from entry level to high-end products. In addition, they are striving to develop the market by delivering the correct information on caviar and by upward leveling.


Diamond under the earth, Truffle

Fresh truffles embody the essence of nature though its subtle taste and aroma.

They deal with fresh truffles according to its best season, including White, Winter (Perigord), Summer, Autumn, and Chinese truffles, and aim to maintain the highest level of freshness and satisfy discerning palates. To this end, they import only the best-graded products from various European farms, such as Italy, France, Spain, and Croatia, at least twice a week, and supply them through a rigorous self-inspection process.

Bimirya Boutique also stocks a wide range of frozen truffles and dried mushroom (Champignons, Morille, Girolle, Trumpet, Porcini) products, broadening customer accessibility.

Maison Lou Dumont

In 2000, in Burgundy, Koji Nakada and Jaehwa Park began tinting the lines of their palms with the color of Pinot Noir. Over the past twenty-five years, Maison Lou Dumont has expanded its journey beyond Burgundy to Champagne, continuing to serve as a bridge that connects the spirit of French craftsmanship and terroir with the wine culture of Asia. Koji & Jaehwa

Bermar

Our history Founded in 1991, Bermar has been a pioneering force in the wine preservation industry for over 30 years. Our founding team had a bold vision: to create a system that could "reseal" a bottle, extending the lifespan of still or sparkling wine from hours to weeks. In the early '90s, a wine list with an array of by the glass options seemed like a far-off dream in the UK. Consumers were faced with a binary choice: red or white. But the Bermar team was determined to change that. They brought their vision to life with the introduction of the patented Le Verre de Vin still wine and Champagne preservation system. Renowned winemakers, sommeliers, and critics put the system to the test, and it passed with flying colours. The system revolutionised the way the hospitality sector served wine and gave consumers the ability to enjoy a wider variety of wines by the glass. Over the past 30 years, Bermar's product range has continued to evolve to meet the needs of modern operators. However, one thing that has never changed is our team's unwavering dedication to getting great wines into the hands of even greater consumers

Two types of preservation, One system.

The modern wine list extends beyond still wines; sparkling wine sales continue to experience rapid global growth! Bermar’s systems are the world’s only ‘dual’ preservation device meaning you can reseal an unlimited selection of still and sparkling wines with one system

21 days preservation

You wouldn't cut open an apple or leave milk out for days before consuming them, so why would you do it with wine? With a Bermar preservation system, you can pour a fresh glass of wine or Champagne for up to 21 days from first opening the bottle. Any bottle, anywhere

Bermar's still wine and Champagne preservation systems unlock a world full of opportunities, whether it be a glass of Champagne served from a magnum or a flight of wines - the choice is yours. Still, sparkling, vintage, or screw cap… Bermar’s preservation systems cover them all!

From ‘0 to sealed’ in supercar speed Don’t let your team waste time with cumbersome or slow preservation devices. Save huge amounts of time and money with our supercar fast preservation system. Bermar’s ePreserve technology can preserve any bottle of wine or Champagne in 1-5 seconds

Boost by the glass sales All Bermar systems offer an unparalleled opportunity to unlock the full potential of any wine list. With our innovative system, you can expand your selection of wines and Champagnes by the glass, enticing customers to indulge and trade up, resulting in increased profitability for your business. Our state-of-the-art preservation technology ensures that each glass of wine or Champagne is perfectly preserved, providing your customers with a consistently satisfying experience that will keep them coming back time and time again. Don't just take our word for it - our global customer base consistently reports revenue increases of 10%, 20%, and even over 30% in some cases