Gwanghyeon Hong

YOURSOMM, Owner Sommelier
I am honored to once again be part of Champagne Seoul, joining over 27 world-renowned Champagne houses and makers in Asia's largest Champagne celebration. As a sommelier who deeply loves Champagne, I look forward to guiding guests through this extraordinary journey of discovery and taste.For me, Champagne represents more than exceptional wine – it embodies artistry, celebration, and the profound moments that connect us all. From legendary producers to innovative young growers, this gathering offers a unique platform to experience the full diversity of Champagne craftsmanship.Champagne Seoul continues to elevate Korea's wine culture, creating an unparalleled space where makers, professionals, and enthusiasts can connect authentically. I am deeply committed to sharing these transformative experiences with you at Champagne Seoul 2025.

Cheers to unforgettable moments ahead!

Jihyeon Youn

OPNNG, General Manager
As someone who truly loves champagne, I am filled with joy and excitement to join Champagne Seoul. At OPNNG, our pursuit has always been beyond taste itself—seeking the light, the resonance, and the fleeting brilliance that linger in a moment. To be part of this gathering is to add another spark to that journey, and I look forward to sharing it with you.

Changgeun Lee

Hakusi, General Manager & Head Sommelier
Hello,
My name is Changgeun Lee, and I’m honored to participate in Champagne Seoul as a sommelier.

For me, champagne is more than just “a wine of celebration.” It’s a story of precision, patience, and place. It’s a wine that doesn’t just sparkle in the glass, but speaks — of chalky soils, long winters, and the quiet persistence of its makers.

As a sommelier, I often ask not only how a wine is made, but why. And I believe champagne answers that question more delicately and complexly than any other wine. Every stream of bubbles carries with it decades of effort, tradition, and dialogue between nature and human hands.

In this event, I hope to go beyond the surface of champagne and share it not just as a wine, but as a culture, a philosophy, and a personal connection between producer and guest.

Even now — from the vineyards and cellars of Champagne to the glass in front of you — champagne continues to express itself.
And here at Champagne Seoul, I look forward to sharing my insights and interpretations, with the hope of sparking deeper appreciation and connection.

Thank you.
Sommelier Changgeun Lee

Minwook Bak

yulling, General Manager & Head Sommelier
I run from Busan to Seoul because I am happy to be part of 'Champagne Seoul'.

Champagne provides the perfect pairing at any time, whether it's a joy or a hard time in our lives.

It is an honor to participate in such a special wine, champagne, and a memorable event for numerous producers and sommeliers.

I'll do my best, thank you.

Jaehyun Sim

Joo052, Manager & Sommelier
It is an honor to take part in such a wonderful event.
The very first time I visited Champagne remains one of the most memorable moments of my sommelier career.
What impressed me most was the passion, pride, and stories of the producers that could be felt in every encounter.
Now, working with Korean traditional liquors, I also find myself carrying the same motto: “Let us make what is ours even more valuable.”

Seokjun Seo

Butcher's Cut , Head Sommelier
It is an honor for me to join the Champagne Seoul as a Sommelier.
I believe it is a great fortune to be able to participate in such a meaningful occasion as a Sommelier.
I am participating in Champagne Seoul for the first time, so I am very excited and looking forward to. It will surely become an unforgettable memory.
I hope that the Champagne culture in Korea becomes more vibrant than now, and I want to be a Sommelier leading that culture.
Let's enjoy together.
Cheers!

Juhee Lim

JAJA YEONGDONG, Owner Sommelier
After beginning my career as an office worker in Korea, a turning point inspired me to follow my passion for wine.
I spent eight years in France, where I studied and worked across the wine industry — from conventional producers to natural winemakers.
Now back in Korea, I run my own wine bar, JAJA YEONGDONG, where I share the wines and stories that shaped my journey.

Champagne is the wine of celebration, inspiring and loved by everyone and, I am thrilled to be participating in prestigious champagne events in Korea alongside respected sommeliers.
I want to express my gratitude to everyone who has worked hard to make this wonderful event happen, and I am looking forward to contributing to the Champagne Seoul.
To the success of the event and the joy it brings—Santé!

Shingil Eom

Samwon Garden Group, Executive Sommelier
It is my second time participating this fascinating event. 2nd time, double more passion and doubled effervescence!

Hyojung Yoon

PNK Trading, Sales Manager
Hello,
I’m Sommelier Hyojung Yoon, and I’ve been working in Korea as a sommelier for 16 years.
It’s an honor to be part of Champagne Seoul this time.

Seungjoo Lee

Kwon Sook Soo, Head Sommelier
It is an honor to participate in the Champagne Seoul event.
I wish to share the diverse charms of Champagne with a wider audience.
Through this event, I hope to gain knowledge and inspiration, and to take another step forward as a sommelier.

Nanhee Kwon

19.Otc, Sommelier
I’m delighted to participate in the Champagne Seoul, where various Champagne producers and their beautiful Champagnes come together. I will do my best to share various aspects of Champagne with many people in Korea.
Thank you

Hyunsub Kim

BORNYON, Head Sommelier
Hello, it is a great honor to participate in Champagne Seoul event. I have gained much learning and wisdom from the stories and philosophies of many wine producers.
For me, Champagne means happiness. That is why I feel the happiest when I introduce Champagne to others and share the stories of its producers—and in turn, it brings happiness to my guests as well.
At this Champagne Seoul, I look forward to learning more about the diverse stories and philosophies of the producers.

Lucy Oh

Bonjour les moineaux, Sommelier
Here in Seoul, united by our love of Champagne, I'm reminded of my time in France - good friends and good food introduced me to the magic of this bubbly drink. I'm very grateful to be here, ready to enjoy Champagne and share its stories with you. It's also about the quiet friendships that come to life with every glass we share.
Here's to the beautiful moments and memories we will create together!

Soyeon Kim

Logi Hannam, Head Sommelier
My first experience with Champagne Seoul remains a truly memorable and honorable moment for me.

Ever since, I’ve been eagerly anticipating the return of this special event, and I’m truly delighted to be part of it once again.

This year, I look forward to sharing this experience with you—creating unforgettable memories together.

Champagne Seoul is an event you can truly look forward to.

You’re in for something sparkly and special!

Jinyoung Lee

LEKKER, Owner
It is a great honor to participate in a beautiful and ecstatic event called Champagne Seoul.

As a wine lover and introducing wine to customers

As a service person, I am happy to participate in such a big event and would like to let more people know the greatness and joy of champagne.

I hope this event will also be a moment of love for champagne bigger and deeper than now

Seokmyeong Choi

scents, Owner Sommelier
It is a true honor to participate in the ‘Champagne Seoul’.

Champagne has always been a wonderful companion in my life and a source of happiness.

For this reason, my participation in this event holds deep personal significance.

I’ll dedicate to ensuring that both the sommeliers and our esteemed guests can share in an exceptional experience in ‘Champagne Seoul’.

Mingyeong Song

Mosu Seoul, Sommelier
It’s an honor to be part of Champagne Seoul, Asia’s premier celebration of Champagne and craftsmanship.

As a sommelier, I’ve always believed in the joy that Champagne brings and sharing that joy is why I chose the name “Joy.”  To now be part of an event that embodies celebration itself feels especially meaningful.

I look forward to creating unforgettable moments with you at Champagne Seoul 2025!

Junro Lee

Les Clefs de Crystal, Sommelier
Hello, my name is Junro Lee, and it is truly an honor to be part of Champagne Seoul this year. I sincerely hope that this second edition in Korea will allow Champagne to reach an even wider audience and to flourish as a culture of celebration and enjoyment.
I would like to extend my heartfelt gratitude to all the Champagne producers who are here with us today, and I wish everyone a joyful and memorable day. Santé!

Juyoung Kim

Alla prima, Sommelier
I’m truly grateful to be part of Champagne Seoul this year. For me, Champagne is not just a wine, but a way to connect people, stories, and emotions at the table. Through this event, I hope to share my passion for Champagne, learn from inspiring producers, and create memorable moments with fellow wine lovers.

Jinyeub Lee

Cesta, Head Sommelier
Champagne is not merely a drink, but an art that illuminates the moment. The tiny bubbles rising in the glass symbolize joy and love, while each sparkling sip transforms ordinary time into a celebration. To drink champagne is more than indulgence—it is an act of cherishing the present, blessing life, and toasting to the optimism of the future. This is why champagne forever reminds us of how truly beautiful life can be.

Juah Lee

SOIGNÉ, Captain
It’s an honor to take part in Champagne Seoul.
Like Champagne that turns ordinary moments into something golden,
I hope this event becomes a joyful and memorable experience for everyone.
I will do my best to share the timeless grace of champagne with others.

Wonkyu Seo

Restaurant Dexter, Sommelier
It’s always such a joy and an exciting moment to meet with wine producers. Especially here in Korea, having nearly 40 sparkling wine producers gathered in one place is truly special. I feel honored to be part of this event, and I’ll do my best to share the makers’ passion and philosophy with every visitor. I’m really excited to join and looking forward to the experience!

Seunghwan Son

EVETT, Sommelier
I’m honored to participate as a sommelier in the major event Champagne Seoul. As it’s my first time taking part, I can’t hide my excitement and high expectations.

Since this is a precious opportunity to meet in person many outstanding and diverse producers representing the Champagne region, I see it as a chance to learn and gain experience, and I will give my best on site.

Hyunsoo Ma

SOIGNÉ, Head Sommelier
Hello, my name is Hyunsoo Ma, Head Sommelier of Soigné, and a true lover of champagne.

This past January, I spent three months traveling through France, from Reims in Champagne to the Côte des Bar, meeting many producers and exploring different terroirs. Those memories remain vivid, and they deepened my passion for champagne even further.

It is truly an honor to be part of Champagne Seoul once again this year. I will continue to do my best to help more people in Korea fall in love with champagne.

Thank you.

Jeongyoung Jin

BOBOS HANNAM, Sommelier
I’m truly honored to participate in the 2025 Champagne Seoul.
This is a valuable opportunity for me to further explore the elegance and complexity of champagne, engage with leading professionals in the wine industry, and grow both personally and professionally.
I’m eager to share my enthusiasm and knowledge with fellow attendees, while also learning from their diverse experiences and insights.
With great passion and humility, I look forward to representing the next generation of sommeliers at this inspiring event.

Chaesung Woo

BOBOS HANNAM, Sommelier
It's an honor to join “Champagne Seoul” as a sommelier.
I believe champagne offers a moment of excitement and delight, crafted by winemakers' passion and philosophy.
I hope that ‘A GLASS’ would connect each others and hope to keep that memory forever.

Yuri Jun

Lounge ALT, Owner Sommelier
It is a great honor to be a part of Champagne Seoul 2025, where prestigious Champagne houses and talented sommeliers have gathered.
The greatest joy I have found since shifting my career to the world of wine is the opportunity to work with heartfelt dedication. Witnessing firsthand the genuine care poured into each and every bottle, and the sincere efforts of sommeliers to convey that very essence, has deepened my appreciation for its true value.
The same holds true for Champagne. Just imagine the immense time and effort that goes into capturing its exquisite aromas, flavors, and the beauty of its bubbles.
I am committed to introducing these beautiful creations, born of time and dedication, with the most care so that we may all fully savor them together.
Let us all share in this sparkling moment. Santé!

Sori Lee

Delicious Bottle Shop & Bar, Owner Sommelier
As a Champagne enthusiast and Sommelier, I’m honored to be participating in the ‘2025 Champagne Seoul’. I’m delighted that such a large scale event is being held in Seoul, and I look forward to its continued growth. I’ll do my best as a communicator between wine producers and consumers.

Thank you.

Hyeonguk Kim

Smith & Wollensky, Chief Sommelier & Beverage Manager
It is truly an honor to participate in Champagne Seoul for the second time. I feel a great sense of pride being part of what has now become the biggest festival in the Korean wine market. Sharing the same breath in the same space as these great producers and outstanding sommeliers is truly inspiring.
Just like the millions of bubbles trapped in a glass, I have so many stories about champagne that I want to share. I can't wait for the moment to convey those stories to you.
"Voici pour toi, ma petite."

Jaeho Cho

Le Monde du Vin, Head Sommelier
Hello,
This is Sommelier Jaeho Cho.

As someone who truly loves Champagne, it is an honor to once again take part in Champagne Seoul.
I would like to express my sincere gratitude to everyone involved in organizing this wonderful event.

I hope this will be an enjoyable and memorable occasion for all fellow Champagne lovers.

Thank you.

Sungjin Ban

Jungsik Seoul, Manager & Sommelier
I am Sungjin who is a sommelier in Jungsik Seoul Dining.
It is great honor to have an invaluable opportunity to spend time with a lot of champagne producers and intelligent Korean sommelier.
I am set to burn my energy up for this day!!!

Jaerim Lee

Muoki, Head Sommelier
Hello. I'm Jaerim Lee, head sommelier at the Michelin one-star restaurant Muoki.
It's a great honor to be participating in this prestigious event, Champagne Seoul, for the first time.

Is there any wine that brings as much joy and happiness as champagne?
I'm so delighted to have the opportunity to introduce this wonderful champagne to so many people.

I look forward to seeing you all at Champagne Seoul soon.
I also look forward to seeing you again at Muoki after this event.

Thank you.

Jaehee Hong

alla prima, Sommelier
It is an honor to participate in Champagne Seoul 2025 together with respected Champagne producers and esteemed sommeliers. As Champagne is the wine I enjoy the most these days, I am truly looking forward to participating in this event and will do my best to share that joy with all attendees, making it a meaningful and memorable occasion. I look forward to the moment we can gather soon.

Hyeoncheol Cho

LAVIGNE LIQUOR, Sommelier & Beverage Director
I’m absolutely thrilled to be able to attend the Much-Desired Champagne Seoul event.
I will do my very best to make it a wonderful and unforgettable occasion alongside the champagne producers I’ve long dreamed of meeting.
Thank you.

Dahyeok Oh

Les Clefs de Crystal, Sommelier
I’m honored to join Champagne Seoul as a sommelier, and proud to see such a remarkable event taking place in Korea.
I look forward to warmly welcoming every guest.

Sungho Park

Sommelier
Champagne is the wine we drink to celebrate special moments.
And sometimes, it is champagne itself that makes the day truly special.
It is a great honor to share this unique culture and experience with wine producers and people from all walks of life at Champagne Seoul.

Bienvenue à Champagne Séoul !
Santé !

Woorinara Park

Bula, Sommelier
안녕하세요?
I'm a sommelier with a deep love for Champagne.
Let's meet in Seoul with Champagne and with Love.
Don't forget this moto,
"No (Cham)Pagne No Gain."

Hoyeon Lee

TITOLO Wine Dining Bar, Sommelier
It is a true honor to share this special occasion with such respected winemakers
and fellow sommeliers.
Champagne has always been an endless source of inspiration for me. From delicate
seafood to richly flavored dishes, it harmonizes beautifully with every pairing,
revealing a new expression each time.
As a sommelier, what I cherish most is that diversity — and the joy of sharing it with
many people.
I believe Champagne is more than a symbol of celebration; it is an emotional bridge
that connect.

KyungJin Pak

Les Clefs de Crystal Jeju, Les Clefs de Crystal Seogwipo
Hello.
My name is Kyung-Jin Pak, the owner sommelier of Les clefs de Crystal Jeju and Seogwipo.
I'm from the southernmost part of Korea to be a part of this event.

I'm so proud that the biggest champagne event in Asia is taking place in Korea.
It's really exciting to join this group to shine Champagne Seoul with the best producers and the best sommeliers.

Shine on You !

SungJin Kwak

Le Glass, Owner Sommelier
A renowned wine expert, is reshaping Korea’s wine culture. Starting as a sommelier in 2003, he studied at the WSET Academy in London in 2007 and earned a degree in Wine Business and Oenology from the University of Brighton, UK. He excelled at E&J Gallo Winery, the world’s largest winery, for seven years in distribution, sales, and marketing. Now, Kwak runs a wine import business, teaches as a WSET-certified instructor, engages in franchise marketing, and creates content as a wine YouTuber, making wine accessible through storytelling.

In 2025, Kwak opened ‘Le Glass’ in Seoul (Apgujeong), Korea’s first all-glass wine bar. Offering over 130 wines by the glass, including Champagne, it uses advanced dispensers and Coravin systems for pristine pours. Sommeliers taste wines daily, ensuring quality. With 30 preimum glassware options, Le Glass delivers personalized, elegant experiences, embodying Kwak’s vision of wine as a shared joy.